Carrare White Coated Pearl Sugar is a standard coated pearl sugar. It is a coated pearl sugar with starch. This product features, stabilty on pastries with a high water activity, stable finished products with a long shelf life in hermetic packaging, freeze-thaw stable, retains whiteness after baking, recipes with starch have increased whiteness and stability.
This product is used for buns, sweet pastries, puff pastries, pies and gingerbreads.
Couplet Sugars is a manufacturer of a wide range of innovative speciality dry sugars made from crystal sugar. Some of their products include fondant powders, pearl and coated sugars, brown and coloured sugars as well as bee feed sugar. Couplet Sugars' research and development team also offers support to their customer's product creations and innovation process.
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