Shanghai Pu-Jie Fragrance Co. is focused on the selling, production and R&D of aroma chemicals for the Food and Cosmetic Industries. They manufacture both essential oils and aroma chemicals, with the registered trademark - “Pu-Jie”. There are, as it stands right now, over 200 assortments of aroma chemicals, in the categories of essential oils, aldehydes, alcohols, acids and esters.
2-Methyl Butyric Acid is an organic compound. This product appears as a colorless to pale yellow liquid with a pungent, acrid odor similar to roquefort cheese, with a pleasant fruity taste at low dilutions. It can be used as a flavor agent.
2-Methyl-2-Pentenoic Acid is an organic compound. This product appears as a colorless to pale yellow liquid or crystalline powder with a fruity aroma. It can be used as a flavor agent.
2-Methylbutyl Acetate is an organic compound. This product appears as a colorless to pale yellow liquid with an odor of apple peels or bananas. It can be used as a flavor and fragrance agent.
α-Amylcinnamaldehyde is an organic compound. This product appears as a pale yellowish liquid with a strong floral odor that is suggestive of jasmine. It can be used as a flavor and fragrance agent.
Acetaldehyde is an organic compound. This product appears as a colorless clear liquid with a pungent odor. It can be used as a flavor and fragrance agent.
Acetic Acid is the main ingredient in vinegar. This product appears as a colorless, clear liquid with a strong, pungent odor. It can be used as a flavor agent.
Aldehyde C-14 is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, peachy odor. It can be used as a flavor and fragrance agent.
Aldehyde C-16 is an organic compound. This product appears as a colorless to pale yellow liquid with a strong fruity aroma suggestive of strawberry odor. It can be used as a flavor and fragrance agent.
Aldehyde C-18 is an organic compound. This product appears as a colorless to pale yellow liquid with a coconut-like odor. It can be used as a flavor and fragrance agent.
Allyl Cyclohexanepropionate is an organic compound. This product appears as a colorless liquid with a pineapple odor. It can be used as a flavor and fragrance agent.
Allyl Heptanoate is an organic compound. This product appears as a colorless to yellow liquid with a sweet, fruity odor of pineapple and banana. It can be used as a flavor and fragrance agent.
Allyl Hexanoate is an organic compound. This product appears as a colorless to light yellow liquid, with a fatty, fruity pineapple odor. It can be used as a flavor and fragrance agent.
Allyl Phenoxyacetate is an organic compound. This product appears as a colorless to yellow liquid with a honey, pineapple odor. It can be used as a flavor and fragrance agent.
Amyl Acetate is an organic compound. This product appears as a colorless, clear liquid with a fruity odor of apple or pineapple. It can be used as a flavor and fragrance agent.
Amyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, banana-like odor. It can be used as a flavor and fragrance agent.
Amyl Valerate is an organic compound. This product appears as a colorless to pale yellow, clear liquid, with a fruity, apple-like odor. It can be used as a flavor and fragrance agent.
Anethole is an organic compound. This product appears as white to yellowish crystal with a characteristic anise odor. It can be used as a flavor and fragrance agent.
Anisyl Acetate is an organic compound. This product appears as a colorless to slightly yellow liquid with a strongly cinnamon odor. It can be used as a flavor and fragrance agent.
Anisyl Alcohol is an organic compound. This product appears as a colorless to slightly yellow liquid or opaque crystalline mass with a mild, sweet, floral odor. It can be used as a flavor and fragrance agent.
Benzaldehyde is an organic compound. This product appears as a colorless to yellow liquid with a sweet, strong, almond odor. It can be used as a flavor and fragrance agent.
Benzaldehyde P.G Acetal is an organic compound. This product appears as a colorless clear liquid with a nutty almond odor. It can be used as a flavor and fragrance agent.
Benzyl Acetate is an organic compound. This product appears as a colorless to yellowish liquid with a sweet, fruity, floral jasmine odor. It can be used as a flavor and fragrance agent.
Benzyl Alcohol is an organic compound. This product appears as a colorless liquid and has a slightly pungent, faint aromatic, fruity odor. Benzyl Alcohol is used as a flavoring agent.
Benzyl Benzoate is an organic compound. This product appears as an oily liquid, coagulate at low temperature and has a faint, sweet, balsamic odor. Benzyl Benzoate is used as a flavoring agent.
Benzyl Butyrate is an organic compound. This product appears as a colorless liquid, with a heavily fruity, floral, plum-like odor. It can be used as a flavor and fragrance agent.
Benzyl Cinnamate is an organic compound. This product appears as a colorless to yellow flash crystallization with a sweet, balsamic, honey odor. It can be used as a flavor and fragrance agent.
Benzyl Formate is an organic compound. This product appears as a colorless liquid with an onion or jasmine-like, delicate sweet odor. It can be used as a flavor and fragrance agent.
Benzyl Isovalerate is an organic compound. This product appears as a colorless liquid with an apple-like or blue cheese-like odor. It can be used as a flavor and fragrance agent.
Benzyl Propionate is an organic compound. This product appears as a colorless liquid with a sweet, fruity-floral odor. It can be used as a flavor and fragrance agent.
Benzyl Salicylate is an organic compound. This product appears as a colorless, clear to slightly reddish liquid with a very faint, sweet odor. It can be used as a flavor and fragrance agent.
Butyl 2-Methyl Butyrate is an organic compound. This product appears as a colorless liquid with a fresh, fruity odor. It can be used as a flavor and fragrance agent.
Butyl Acetate is an organic compound. This product appears as a colorless liquid, with a strong, fruity odor. It can be used as a flavor and fragrance agent.
Butyl Alcohol is an organic compound. This product appears as a colorless clear liquid and has a strong pungent and banana odor. Butyl Alcohol is used as a flavoring agent.
Butyl Butyrate is an organic compound. This product appears as a colorless liquid with a fruity, pineapple-like odor on dilution. It can be used as a flavor and fragrance agent.
Butyl Butyryl Lactate is an organic compound. This product appears as a colorless to pale yellow liquid with a sweet and sour, buttermilk odor. It can be used as a flavor and fragrance agent.
Butyl Formate is an organic compound. This product appears as a colorless, clear liquid with a plum-like odor. It can be used as an artificial flavorant.
Butyl Isovalerate is an organic compound. This product appears as a colorless to yellow liquid with a banana or blue cheese odor. It can be used as a flavor and fragrance agent.
Butyl Lactate is an organic compound. This product appears as a colorless to yellow liquid with a creamy odor. It can be used as a flavor and fragrance agent.
Butyl Phenylacetate is an organic compound. This product appears as a colorless liquid with a pleasant, rose and honey-like odor. It can be used as a flavor and fragrance agent.
Butyl Propionate is an organic compound. This product appears as a colorless liquid and has an almond like odor. Butyl Propionate is used as a flavoring agent.
Butyl Salicylate is an organic compound. This product appears as a colorless, clear liquid with the odor of wintergreen oil. It can be used as a flavor and fragrance agent.
Butyric Acid is an organic compound. This product appears as a colorless to pale yellow liquid with a strong, rancid, butter-like odor. It can be used as a flavor agent.
Cinnamaldehyde is an organic compound. This product appears as a light yellow to yellow liquid with a strong cinnamon odor. It can be used as a flavor and fragrance agent.
Cinnamic Alcohol is an organic compound. This product appears as a white to yellowish crystalline solid or a colorless to yellow liquid and has a warm balsamic, floral, sweet odor. Cinnamic Alcohol is used as a flavoring agent.
Cinnamyl Acetate is an organic compound. This product appears as a colorless to slightly yellow liquid with a sweet, balsamic, floral odor. It can be used as a flavor and fragrance agent.
Cinnamyl Cinnamate is an organic compound. This product appears as a white to slightly yellow crystalline solid with a slightly sweet, resinous odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Acetate is an organic compound. This product appears as a colorless to pale yellow liquid with a powerful, green odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a green, fruity or buttery odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Hexanoate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, green odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Isovalerate is an organic compound. This product appears as a colorless liquid with a sweet, apple-like odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Propionate is an organic compound. This product appears as a colorless, clear liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent.
Citronellal is an organic compound. This product appears as a colorless to yellowish liquid with a lemon, citronella and rose odor. It can be used as a flavor and fragrance agent.
Citronellol is an organic compound. This product appears as a colorless clear liquid and has a sweet rosy like odor. Citronellol is used as a flavoring agent.
Citronellyl Acetate is an organic compound. This product appears as a colorless to yellow liquid with a fruity odor. It can be used as a flavor and fragrance agent.
Citronellyl Formate is an organic compound. This product appears as a colorless liquid with a strong, fruity and floral odor. It can be used as a flavor and fragrance agent.
Clove Oil is an organic compound. This product appears as a yellow to slight brown liquid and has a Eugenol odor. Clove Oil is used as a flavoring agent.
Decanal is an organic compound. This product appears as a colorless to yellowish liquid with a fatty, floral, orange odor. It can be used as a flavor and fragrance agent.
Decanoic Acid is an organic compound. This product appears as a white to yellow crystalline powder with a special, fatty odor. It can be used as a flavor agent.
Decyl Acetate is an organic compound. This product appears as a colorless to pale yellow liquid with a pear, floral, orange-rose odor. It can be used as a flavor and fragrance agent.
Decyl Alcohol is an organic compound. This product appears as a colorless to yellowish oily liquid and has a sweet odor like that of a typical orange. Decyl Alcohol is used as a flavoring agent.
Diacetyl is an organic compound. This product appears as a yellow to yellow-green liquid with a powerful, buttery odor. It can be used as a flavor and fragrance agent.
Diethyl Malonate is an organic compound. This product appears as a colorless clear liquid and has a slightly sweet ester and fruity odor. Diethyl Malonate is used as a flavoring agent.
Diethyl Sebacate is an organic compound. This product appears as a colorless to yellow liquid, with a fruity, grape-like, sweet odor. It can be used as a flavor and fragrance agent.
Diethyl Succinate is an organic compound. This product appears as a colorless, clear liquid with a weak, comfortable grape odor. It can be used as a flavor and fragrance agent.
Dihydro Coumarin is an organic compound. This product appears as a colorless to pale yellow liquid or crystal with a delicate coconut-like odor. It can be used as a flavor and fragrance agent.
Ethyl 2-Methyl Butyrate is an organic compound. This product appears as a colorless liquid with a strong, green, fruity, apple-like odor. It can be used as a flavor and fragrance agent.
Ethyl 3-Methylthiopropionate is an organic compound. This product appears as a colorless to pale yellow liquid with an onion-like, fruity, sweet odor. It can be used as a flavor and fragrance agent.
Ethyl Acetate is an organic compound. This product appears as a colorless liquid with a fruity, slightly bitter odor. It can be used to decaffeinate tea and coffee.
Ethyl Acetoacetate is an organic compound. This product appears as a colorless to yellow liquid, with a fruity, sweet, and rum-like odor. It can be used as a flavor and fragrance agent.
Ethyl Benzoate is an organic compound. This product appears as a colorless, slightly oily liquid with a warm, heavy, floral and fruity odor. It can be used as a flavor and fragrance agent.
Ethyl Butyrate is an organic compound. This product appears as a colorless liquid with a banana or pineapple odor. It can be used as a flavor and fragrance agent.
Ethyl Cinnamate is an organic compound. This product appears as a colorless to yellow liquid with a sweet, balsamic-honey odor. It can be used as a flavor and fragrance agent.
Ethyl Decanoate is an organic compound. This product appears as a colorless, clear liquid with an oily, nutty or brandy-like odor. It can be used as a flavor and fragrance agent.
Ethyl Formate is an organic compound. This product appears as a colorless clear liquid with a strong wine odor. Ethyl Formate can be used as a flavoring agent.
Ethyl Heptanoate is an organic compound. This product appears as a colorless to slightly yellow, clear liquid with a wine or brandy-like odor. It can be used as a flavor and fragrance agent.
Ethyl Hexanoate is an organic compound. This product appears as a colorless to slightly yellow liquid with a wine-like odor. It can be used as a flavor and fragrance agent.
Ethyl Isobutyrate is an organic compound. This product appears as a colorless liquid with a fruity odor. It can be used as a flavor and fragrance agent.
Ethyl Isovalerate is an organic compound. This product appears as a colorless liquid with a strong, fruity, vinous, apple-like odor on dilution. It can be used as a flavor and fragrance agent.
Ethyl Lactate is an organic compound. This product appears as a colorless to slightly yellow, clear liquid with a light, ethereal, buttery odor. It can be used as a flavor and fragrance agent.
Ethyl Laurate is an organic compound. This product appears as a colorless, oily liquid with a fruity, floral odor. It can be used as a flavor and fragrance agent.
Ethyl Levulinate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity odor. It can be used as a flavor and fragrance agent.
Ethyl Myristate is an organic compound. This product appears as a colorless to pale yellow liquid with a waxy odor reminiscent of orris. It can be used as a flavor and fragrance agent.
Ethyl Nonanoate is an organic compound. This product appears as a colorless, clear liquid with a fatty, cognac-like odor. It can be used as a flavor and fragrance agent.
Ethyl Octanoate is an organic compound. This product appears as a colorless liquid with a fruity, wine or brandy-like odor. It can be used as a flavor and fragrance agent.
Ethyl Oleate is an organic compound. This product appears as a slightly yellow to yellowish liquid with a floral odor. It can be used as a flavor and fragrance agent.
Ethyl Palmitate is an organic compound. This product appears as a colorless liquid or crystalline powder with a waxy odor. It can be used as a flavor and fragrance agent.
Ethyl Phenylacetate is an organic compound. This product appears as a colorless or nearly colorless liquid with a pleasant, sweet odor suggestive of honey. It can be used as a flavor and fragrance agent.
Ethyl Propionate is an organic compound. This product appears as a colorless liquid with a fruity, rum-like, ethereal odor. It can be used as a flavor and fragrance agent.
Ethyl Salicylate is an organic compound. This product appears as a colorless to pale yellow liquid with a spicy, anisic, wintergreen-like odor. It can be used as a flavor and fragrance agent.
Ethyl Valerate is an organic compound. This product appears as a colorless to slightly yellow liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent.
Eugenol is an organic compound. This product appears as a yellowish liquid with a lilac like, delicate sweet odor. It can be used as a flavor and fragrance agent.
Formic Acid is an organic compound. This product appears as a colorless smoky liquid and has a strong special odor. Formic Acid is used as a flavoring agent.
Geraniol is an organic compound. This product appears as a colorless to yellowish clear liquid and has a rosy-like odor. Geraniol is used as a flavoring agent.
Geranyl Acetate is an organic compound. This product appears as a colorless to yellow liquid with a floral odor. It can be used as a flavor and fragrance agent.
Geranyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, rose-like odor. It can be used as a flavor and fragrance agent.
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