Acesulfame-K, also known as Acesulfame Potassium, is a calorie-free, high intensity, artificial sweetener that is 200 times sweeter than sugar. It is a white, odorless, free-flowing, crystalline powder with a sweet taste. It enhances and intensifies flavors and is good for baking applications due to its thermo-stability. Acesulfame K is commonly used as a tabletop sweetener and in milk drinks, puddings, desserts, cereals, jams, canned goods, sauces, and ice cream.
Company
Garuda International Inc., specializes in the marketing, manufacturing and development of ingredients derived from natural sources. Their products provide a variety of nutraceutical benefits to cosmeceuticals, dietary supplements, beverages and foods. They are globally well known and recognized for the development of natural milk calcium in the United States. They manufacture COWCIUM®, a Natural Milk Calcium, and LesstanoL®, a Natural Octacosanol and Policosanol blend.
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