Amaranth is a seed, but much like Quinoa, is considered a grain in cooking. Amaranth is gluten-free, a source of complete protein, high in fiber, and a good source of iron. Amaranth can be used as the “grain” portion of a meal; a highly nutritious substitute for rice. Or use whole amaranth as a risotto or oatmeal. You can substitute a portion of flour in baking with amaranth flour for gluten-free baked goods. Add to smoothies or soup for added texture or as a thickening agent.
Onset Worldwide is an importer and distributor of natural agricultural ingredients to the food and non-food industry. We are headquartered just Northwest of Boston, Massachusetts and established in 2010. We stock products at our food-grade warehouse in New Jersey, the International Food Hub LLC. As of 2014, we mainly sell natural superfood products in bulk, including chia, quinoa, amaranth, and teff. Our minimum order quantity is 1 pallet (~1MT). We supply co-packers, manufacturers, commercial bakeries, and more.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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