42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention.
Paulaur Corporation offers a complete line of competitively priced, high quality toppings for shape mixes, confectionery shapes, candy-coated chocolate, colored sugars, sprinkles, nonpareils and desserts in a variety of seasonal variations, combinations and colors. They are utilized as a beautiful accents to add taste, texture and eye appeal to confectionery products, ice cream and baked goods.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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