| Feuillantine | Amero Foods MFG Corp/Pastrystar | Feuillantine is a very thin piece of pastry that has a flaky, fine, and crispy texture. It is most often used for decoration and can be used for pastries, cakes, and desserts. This product can be used in bakery applications. | |
| Roland® Coquillettes Canape Shells | American Roland Food Corp | Roland® Coquillettes Canape Shells are light yet sturdy, rounded pastry cups with ridges on the outer edges. They are made with wheat flour, vegetable shortening, salt, and baking powder and measure about 1" in diameter. This product can be used as the fo...Vea Mas Roland® Coquillettes Canape Shells are light yet sturdy, rounded pastry cups with ridges on the outer edges. They are made with wheat flour, vegetable shortening, salt, and baking powder and measure about 1" in diameter. This product can be used as the foundation for a wide variety of savory canapé hors d'œuvres. Vea Menos | |
| Roland® Diamond Canape Shells | American Roland Food Corp | Roland® Diamond Canape Shells are light yet sturdy pastry cups made with wheat flour, vegetable shortening, salt, and baking powder and measuring about 2.7" x 1.5". This product can be used as the foundation for a wide variety of savory canapé hors d'œuvr...Vea Mas Roland® Diamond Canape Shells are light yet sturdy pastry cups made with wheat flour, vegetable shortening, salt, and baking powder and measuring about 2.7" x 1.5". This product can be used as the foundation for a wide variety of savory canapé hors d'œuvres. Vea Menos |
