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8 Resultados
TAMAVISCO® MP Gokyo Food & Chemical Co., Ltd.
  • INCI Name:
    Tamarindus Indica Seed Gum
TAMAVISCO® is 100% plant-based natural thickener and gelling agent derived from Tamarind seeds, which are sustainable source as by-products. TAMAVISCO® is not just natural but versatile rheology modifier. It works as a basic thickener with luxurious texture, and is highly compatible with various surfactants including amino-acid types. A unique gel is formed by the synergy with polyols like glycerin. This synergy also gives good moisturizing effect to the skin. TAMAVISCO® brings you fresh and new ideas in various personal care products such as serum, cream, gel mask, shampoo, hair mask and hand/body wash...Vea Mas TAMAVISCO® is 100% plant-based natural thickener and gelling agent derived from Tamarind seeds, which are sustainable source as by-products. TAMAVISCO® is not just natural but versatile rheology modifier. It works as a basic thickener with luxurious texture, and is highly compatible with various surfactants including amino-acid types. A unique gel is formed by the synergy with polyols like glycerin. This synergy also gives good moisturizing effect to the skin. TAMAVISCO® brings you fresh and new ideas in various personal care products such as serum, cream, gel mask, shampoo, hair mask and hand/body washVea Menos
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Verdessence™ Xanthan (Formerly known as Rheocare® XGN) BASF Personal Care
  • INCI Name:
    Xanthan Gum
Verdessence™ Xanthan is a crystal-clear polymer efficiently thickens and stabilizes emulsions and surfactant-based formulations, providing excellent viscosity boosted by electrolytes like NaCl. The vegan-compatible Xanthan Gum is produced from 100% renewable feedstocks, cold-processable, preservative-free and eligible for COSMOS approval. It is ideal for clear, high-viscosity formulations with pH values of >5.5, including fashionable shampoos, body wash...Vea Mas Verdessence™ Xanthan is a crystal-clear polymer efficiently thickens and stabilizes emulsions and surfactant-based formulations, providing excellent viscosity boosted by electrolytes like NaCl. The vegan-compatible Xanthan Gum is produced from 100% renewable feedstocks, cold-processable, preservative-free and eligible for COSMOS approval. It is ideal for clear, high-viscosity formulations with pH values of >5.5, including fashionable shampoos, body washes and facial cleansers as well as modern tooth gels. Vea Menos
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Sensomer™ Tara polymer Lubrizol
  • INCI Name:
    Caesalpinia Spinosa Gum
Sensomer™ Tara polymer is a multifunctional, natural film former and thickener with excellent sensory and synergistic behavior with other thickeners, obtained by a 100% mechanical process undertaken on the Tara seed endosperm. COSMOS approved, Vegan suita...Vea Mas Sensomer™ Tara polymer is a multifunctional, natural film former and thickener with excellent sensory and synergistic behavior with other thickeners, obtained by a 100% mechanical process undertaken on the Tara seed endosperm. COSMOS approved, Vegan suitable, microbiome friendly, readily biodegradable according to OECD 301F, and NOC 100% according to ISO16128. Suitable for skin care, hair care and hair color applications. Vea Menos
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SOLAGUM™ TARA SEPPIC
  • INCI Name:
    Caesalpinia Spinosa Gum
SOLAGUM™ TARA is a natural texturizing and thickening gum derived from 100% plant origin. It is a versatile thickener and stabilizer, and functions as a texturizing agent with non-sticky, non-stringy, and smooth feel. It exhibits synergistic combination w...Vea Mas SOLAGUM™ TARA is a natural texturizing and thickening gum derived from 100% plant origin. It is a versatile thickener and stabilizer, and functions as a texturizing agent with non-sticky, non-stringy, and smooth feel. It exhibits synergistic combination with synthetic polymers. This product is easy to use, and offers immediate hydration and resistance to electrolytes. SOLAGUM™ TARA is non-ionic and is compatible with anionic and cationic ingredients VEGAN, COSMOS & Natrue approved, China listed. Vea Menos
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AquaCat™ PF618 Clear Cationic Solution Ashland
  • INCI Name:
    Guar Hydroxypropyltrimonium Chloride
Es una solución acuosa parabén-libre de guar catiónico
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Natrathix™ Bio Cellulose Ashland
  • INCI Name:
    Cellulose Gum
Natrathix™ Bio cellulose is a nature-derived, biodegradable rheology modifier that delivers suspension and emulsion stabilization benefits to skin and sun care formulations while imparting a desirable skin feel. Natrathix™ Bio cellulose enables the creati...Vea Mas Natrathix™ Bio cellulose is a nature-derived, biodegradable rheology modifier that delivers suspension and emulsion stabilization benefits to skin and sun care formulations while imparting a desirable skin feel. Natrathix™ Bio cellulose enables the creation of more natural skin care creams, lotions, and gels, offering formulators a sustainable alternative to carbomer while delivering the texture and skin feel consumers demand. Vea Menos
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AMAZE® XT Polymer Nouryon
  • INCI Name:
    Dehydroxanthan Gum
El formador de película AMAZE™ XT es un polímero suministrado en forma de polvo blanquecino. Por su carácter multifuncional, sirve como fijador y como agente espesante/de suspensión para geles y otros productos para dar forma. El formador de película AMA...Vea Mas El formador de película AMAZE™ XT es un polímero suministrado en forma de polvo blanquecino. Por su carácter multifuncional, sirve como fijador y como agente espesante/de suspensión para geles y otros productos para dar forma. El formador de película AMAZE™ XT proporciona una fijación sin precedentes incluso en condiciones de mucha humedad sin volverse pegajoso ni endurecerse. Es fácil de usar ya que se dispersa rápidamente en agua y no requiere neutralización, lo que da como resultado una reducción de hasta el 80% del tiempo de fabricación en comparación con los sistemas de geles tradicionales. Vea Menos
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AGENAMALT 20.235 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.235 is an organic maltrodextrin produced by saccharification and spray-drying of organic corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch.
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