BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation.
It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality.
Angel Yeast is a high-tech yeast company that produces yeast and yeast derivatives for the Food, Beverage and Nutrition industry. Angel Yeast’s high quality products include baker’s yeast and ingredients, beverage yeast such as wine yeast and beer yeast, basic yeast extract, high I + G yeast extract, high glutamic acid yeast extract, flavor yeast extract, nutritional yeast, enzymes and more.
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